Vegetarian Chili

My brother is staying with me for a few days, and he is vegetarian. I had no idea what to make, and came across this recipe. It was DELICIOUS! I did add a splash of cooking wine after I sauteed the veggies. It tasted a little bland for my latina pallet, so I also cooked the cilantro with the rest of the ingedients instead of putting it in raw. It really changed the flavor and kicked it up a notch! I added the cilantro right at the end, and only cooked it for the last 5-10 minutes. I will definitely be making this again!

Looks great! I usually add mushrooms to veggie chili. They kind of disappear, but add a "meaty" texture. The idea of blending some of the chili is brilliant. Will definitely try that!

This recipe turned out FANTASTIC!!! Thanks!!!

I like to soak beans overnight instead of using the can beans. I pressure the beans the next day.

Made this 2 days ago and OMG, it was absolutely delicious!! It was actually better the next day warmed up. My hubby is still amazed I can make that from old cans I had sitting in the cupboard and bell peppers. So simple and easy! I did not add carrots or celery, but doubled up on different color bell peppers and a sweet onion. I'm adding this in our regular rotation of meals. YUM!!

This chili is delicious. I am so glad that I tried it!

I cooked it just now,taste delicious,I will prepare this recipe in our fellowship meal.thank you!

Mushrooms, eggplant, zucchini, sweet potato helps with the "mesty" flavor. I dont rinse the beans as the liquid helps with the texture.

I made this last night and it was a hit with my kids. Thanks!

I love your vegetarian recipe!

This recipe is my go-to chili recipe..I've been making it for some 2 years now. What I have found is adding a tablespoon of Molasses and a teaspoon of cinnamon really adds to the flavor. Thanks again for a great recipe. Your presentation is clear and not filled with needless frill talk...Great video

Thank u for the recipe 🤗

Late to comment on this video, but EVO is not supposed to be heated. It's for dressing, drizzling and dipping. And red onion is best for eating raw. Yellow onion is best for this recipe.

I have decided to use your recipe out of all the recipes on YouTube. I will let you know how it turns out.❤❤❤❤❤

This is how I make mine I do add dark cocoa I get at Trader Joe’s. N use Greek yogurt with Trader Joe’s green goddess seasoning. Delicious

Will definitely be trying this

We need more veg.recepi u r best..

Recipe looks great! Beautiful chef 🙏🏼😊

I made this yesterday and it’s gonna be a go to in our home!!

You know now you r my favorite chef of veg cooking 😋 thanks for sharing.