Assamese traditional banana soda fish curry. (মাছ আৰু কলৰ খাৰ)#fishcury #assamesecookingchannel

Mom & Daughter's Kitchen
Mom & Daughter's Kitchen
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Published 2024-06-29
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Khar is the traditional herbal soda. Khar is an integral part of Assamese cuisine and meal, generally lunch, starts with khar. It is an indigenous product, an alkaline-based delicacy of Assam. It is prepared from banana peel as well as the trunk of the banana plant
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