Trying Blossom’s Fake Food Life Hacks

My fave part of the rice thing is that if it was true, do you think people wouldn't notice hard pieces of plastic in their soft rice??

It would literally be cheaper to have a pound of rice than a pound of rice with 1/3 of it being plastic. Company’s would lose money using plastic bits

“Flamethrower” Jarvis that’s a blowtor- Shh don’t ruin this for him

I love the idea of Jarvis walking through a park and stopping, his girlfriend goes "Jarvis, what's wrong?" And he just goes "I think I smell... the prophecy"

The only reason the “natural” cheese melted like that is because it has more fat than the processed cheese

"Teresa, my roomate-" cuts to cute girl waving and smiling "Has a fucking FLAMETHROWER" This was a cinematic masterpiece on it's own

That fucking rice thing, I live in an Asian country and somehow my father saw that video on a local "news channel" here. Since then, he has stopped eating rice.... I have been trying to convince him for a year that it was a dumb internet thing

“ You hear that kids, eat your weed” I CANT STOP LAUGHING

I love how in order to test if the food is real you have to destroy it beyond enjoyment first

I hate channels that feed people bad information for the sake of farming content. Thanks for debunking them.

"Everything's a rock." I'm an earth elemental

if Jarvis gets popular enough that fans do "out of context" compilations, I want 5:31 to be the intro clip for at least 8 of them

Did you know oxygen is poisonous? Every person who has ever breathed oxygen has died

The “natural” cheese just has a higher fat content, that’s why it melts

my brain didn’t process the fact that there’s a cameraman i just thought there was another jarvis holding the camera or it was floating or something

I have a few things to explain about the Food-Related statements this channel has put out. I am in no way an expert, and only know what I know by doing research. So please, do not take it that I know all things about food. This is only things that I have discovered by doing a bit of homework on the subject. Thank you. 1. High-fat cheese will burn, due to how flammable fat is, no matter what kind, it will always be flammable. Meanwhile, Low Fat cheese will not burn as easily, due to the opposite reason. 2. Yes, some pills do burn in the oven, however, it depends on what they contain. If they contain sugar, they will burn into a crisp. This most likely would be a Chewable Tablet, meanwhile, some other things will only burn in small spots, due to containing one thing that burns, and multiple other's that don't. This will give them a kind of dapple effect. Capsules will melt, and whatever fluids or powders inside of them will react to the heat depending on their ingredients. 3. Rice being mixed with Plastic has been disproven several times. So this point is basically useless. 4. Said "Ground-up-Rocks" in Babyfood are most likely crushed Magnets, which will gather in one area when pulled by a stronger Magnetic Force. The code of conduct for producing Baby Food is very strict, and is not allowed to contain any harmful products, however, checking the ingredients is always recommended as to be sure that there are no ingredients your baby may be allergic to. 5. When the seaweed was added to the "Fake-Milk", it was more than obvious that Dye was added to the milk. Even Jarvis covered this fact. The camera was zoomed in just enough to hide the dye being added, and even aside from that, Seaweed contains no blue to its colour, only very dark green. If it let off any colour at all, it would most likely be the same green colour you get from most plants, just a different shade due to the plant's hue. 6. Ground Coffee will always sink eventually, no matter what is in it, however, the speed in which it floats depends on how, and when it was ground, The additives, and things like that. However, the speed can also be altered if there is a disturbance in the water, i.e. the glass shaking, as the water no longer stands still, forcing the grounds to fall quicker. 7. Salt making the water cloudy does not contain Chalk, but instead another additive. It contains a powder which keeps it from clumping. This additive is entirely safe to consume, however, if you do not want this additive in your salt, you can buy a Salt Grinder, which allows you to ground the salt yourself, and does not give any chance of the salt clumping, leaving out the need for the additive entirely. 8. A small clip shown in this video involved a cut of Steak, this is a complete lie which states that if you find a stretchy, white material in your steak or any other meat, it is Meat Glue. This is not Meat Glue, this is Fat, or horrible even Connective Tissue. (Connective tissue is very Thin, Transparent, and Tough, Far is chunkier, more Opaque, and much, much stretchier.) Meat glue, however, is in a granulated state before it is added. It is rubbed on dry, then the meat is rolled together tightly and chilled. If separated, said Meat Glue is very mushy and still has a granulated texture, nothing like Connective Tissue, or Fat.

“Luckily my roommate has a f*cking flame thrower.” - Jarvis Johnson

Those “plastic bits” are just rice, the starch in it underwent some chemical reactions, it’s the same if you put rice in a rice cooker and get that plastic like film around the edges of the pot, it’s just starch

“This is like a metaphor for America. Processed, artificial, um... orange ”

So, salt has a small amount of anti-caking agents, usually some form of sugar or polysacaride such as maltodextrin or dextrose. They wouldn't use chalk because A: It wouldn't work as an anti caking agent. and B: It's more expensive than salt.