The Non-Stick Pan That Lasts Forever: Too Good to Be True?
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Published 2024-05-24
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Our Place Titanium Always Pan Pro: our-place.pxf.io/m5PMNM (FromOurPlace.com)
The alternative two-pan set I recommended at the end of the video:
Goldilocks Stainless Steel Fry Pan: shrsl.com/4ha87 (CookGoldilocks.com)
Tramontina Non-Stick fry Pan: amzn.to/4dXSnV9 (Amazon)
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0:00 Titanium Always Pan Pro
0:31 Construction
1:54 Performance
3:33 Design
5:14 Final Verdict
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All Comments (21)
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Lets hope they watch this video and fix the issues
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They all start off great at first. Gotta wait at least a year
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This manufacturer is married to that handle/spatula/lid configuration and I do not understand why. Is it unique in the market place? Yes. Is is at all useful? No! Great review!
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Hopefully, we'll soon see other companies make similar cookware with better design and prices.
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Very interesting. Thx for doing this, filming it and sharing it with us.
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Appreciate that you also tested it without adding oil. A lot of things are nonstick when food is swimming in a pool of oil and butter.
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Thanks for the honest, complete review!
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Can't believe nobody during the design process did anything to address that awful steamed handle issue.
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Like most ppl here, if they fixed the handle & lid issues, I'd buy it in a heartbeat, even at a slightly higher than reasonable price point (but not THAT high). But that handle? YIKES! Looking forward to the inevitable dupes!
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Thanks Andrew! Another great review. Guy Fieri has titanium pans out now. A 10 & 12-inch set is $79.00. I am going to try those real soon.
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After 50 years of cooking ! My best nonstick fry pan is my well seasoned cast iron fry pan !!!
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thanks for the honest review
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DANG IT! I'd buy that pan but the handle stopped me :( Hopefully they will revise the handle or offer other handles in the future. If so, I'd buy it. Thanks for the great review!
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Almost $200 for a pan that's uncomfortable to hold and blasts your hand with steam? I don't care how good the tech is, if it hurts me when I use it I don't want it. Give it a good handle and lid, ditch that silly vent completely and I'd be very interested. As is, there's no way I'd buy it.
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Great video and thanks for that!
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Thanks for review. I think I'll be getting one. I can get over the design issues (lid & handle) as long as it COOKS well. For me it was either this or a steel or cast iron pan. Hexclad and other nonstick pans weren't an option for me. This seems the most versatile with good release.
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I bought a whole set of Cuisinart pots and pans for the price I'd have to pay for one stinking frying pan with a crummy handle and lid. They've lasted me for almost a decade because I use silicon utensils that don't scratch the surface. They also have nice lids and handles and the larger pans can go into the oven if I want to roast something.
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Good information. Thanks!
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👍👍 All good points, especially about lid and handle! Please keep updating us on how that nonstick surface do down the road!
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Thanks. I was wondering.
