GREATEST SANDWICHES EVER MADE from vegetables
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Published 2023-07-16
dereksarno.com/
The SILENT MORE DETAILED EPISODE • Make AMAZING Deli Meat From Vegetable...
The ITALIAN SUB: • The GREATEST ITALIAN Sandwich ever ma...
00:00 Intro
00:42 Hot Boxing
01:46 Seasoning
03:05 Smoke or Roast
05:25 Deli Cuts & Slices
Curry Mayo
06:56 HOT: Smokey Roast Beast Melt with Wicked Cheese, Red Onion, Dijon and Mayo on Griddled Soft Squishy Buns
09:09 HOT: Shaved Smoked Tofu with Onion, Wicked Cheese & Mayo on soft squishy grilled bap buns.
11:05 COLD: The Pepper Crusted Smoked Roast beast, wicked cheese, quick pickles, lettuce, tomato, red onion, cucumber-cashew-chili dressing on soft squishy buns.
12:15 COLD: The Californian: smoked Turkey’ celeriac, wicked cheese, vegan bacon’ sprouts, tomato, red onion, avocado and curry mayo on toasted Whole Grain sourdough.
14:15 HOT: The Hip Hot Ham’ Swede & Cheese Sandwich, quick pickles, red onion, mustard and mayo on sourdough cut into HUGE sliders.
ROUGH RECIPE:
Makes 3 Chubs (loafs for slicing into deli cuts)
-Smokey Marinated Roast Beast with Pepper Crust (Celeriac)
-Smokey Pepper Crusty Smoked Turkey’ (Celeriac)
-Smoked HOT BBQ Ham’ (Swede/Rutabaga)
Base Ingredients:
2 Celery Root, aka Celeriac, large soft ball size
1 Swede or called rutabaga, Soft ball size
Herbs:
Handful of sage, rosemary, and thyme (optional)
1 cup BBQ rub seasoning
1 cup black pepper, coarse ground
½ cup black pepper, fine ground
Salt, crystal flakes
Garlic, granulated.
Onion, granulated.
Smoked paprika.
Olive Oil
ROAST BEAST Slice MARINADE:
3 T Soy Sauce
1 T Browning Seasoning
1 tsp beet powder
½ Cup red wine or Veg broth or water
HOT BOX:
Hotbox Deli Root Veg Chubs
In Dutch oven add carrots to the bottom as a buffer, then add as many whole celeriac, Swede to it. I fit 3 in this batch. Roast for at least 60-75 minutes at 200c (400f) then check, if a skewer can pass through it easy then it is done. We are looking for al dente to slice once cool, not mushy to make mashed.
SMOKE:
Handful, Applewood Smoke chips, soaked ahead.
Smoke on low heat under 200f degrees for roughly 45-60 minutes on indirect heat.
This one is done on charcoal to start and wood finish.
Curry Mayo:
1 cup Vegan Mayo
2 Tbs Curry Seasoning
All Comments (21)
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The recipies you show here are delicious, I know as I tried them after watching your previous vid. I don't have a smoker, but even unsmoked these are so tastey and fun. I shared these sandwiches with others too and when you see them devour the food with huge smiles and exclamations of joy it's a real kick to see. Defo serious brownie points earned. I am now a better cook being a vegetarian than before, where just slamming a piece of meat in a pan was the go to way of cooking. Now I have a far greater range of ingrediants and tastes. As a side point, one of the people that tried the sandwich said it was the best they'd had, including the £18 burger they bought at a posh deli. Backs up the point you made re lack of choice.
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I really love how you encourage people to put this on their menu and use your recipes because so many people are against others making money off of their creations, really shows what a wonderful human you are ❤ I love all your work!
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Vegans are so creative. Those sandwiches look 🤤
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I’m not even vegan, but this is the most incredible video I have ever watched in a very long time
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I love your comment about telling people you do what you want! Some people have nothing better to do! Love your videos! Your pup is adorably sweet! Thank you keep being you! 💚🥰
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I should stop watching food videos before going grocery shopping
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Dude, I love your natural narration. As a side note - I have made your brisket like 10 times now. Even my insane meat friends are blown away by it. Can’t wait to try these.
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I went from how to grow mushrooms, to farming, to slaughterhouse cruelty, to your channel. I'm blown away. I never knew you could do all this with vegetables, and I live in Malibu California. This is my first video. I can't wait to try these. It's also nice that you have guys night because men need to do more together. Thanks for posting!
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I love that you add Frankie into your videos. Our dogs are our life and part of our family. I'm not new to being vegan, but I am trying to make most of the food that I eat rather than rely on overly processed foods. I am definitely going to try this recipe since I love sandwiches!
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I'll definitely be trying this. I prepared my root vegetables in my Dutch oven; however, I never thought about slicing them thinly to mimic deli slices. Thanks for sharing.
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You’re totally reinventing and revitalizing the vegetarian and vegan communities…the meat eating and culinary communities too! It’s like watching a wizard at work! Love seeing Frankie! I’m a cat guy but I’d love a black Labrador so I can name him or her Miles Davis.
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This is so new to me, and I’ve been eating vegetarian and vegan for 15 years. Big thumbs up! 👍 so refreshing to see. And I like that you have a history of being a deli owner, of all things! Definitely helps bring something new to vegan cooking!
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Might not be your favorite thing to do but I like hearing your voice, it's gentle and knowledgeable
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dude your passion for food is seriouslu contagous, i really love to cook and sometimes ppl think im too much about describing foods so i love when i listen to people get excited about vegan food like i do <3
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I click these videos thinking I’ll be intimidated, but the way Derek breaks everything down makes it seem so much more achievable… and delicious lol!!! Can’t wait to try and report back!
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Every video of yours I watch I see the cool clicky flair you do with the tongs when you pick them up, and every time I pick up a set and try and fail to recreate it. It is the bane of my life
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I saw so many recipes for deli slices made with wheat gluten but this is the first ive seen with whole vegetables! Amazing! Will definitely be giving these a try!
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I'm obsessed with this channel lmao. I always cooked really simple food, like three ingredient stuff for myself. Then I made something for my cats that was more complicated haha. Then I got a job washing dishes in a restaurant kitchen, and yesterday I bought a tofu press. I have no kitchen gadgets or utensils or tools or anything. Just a rice cooker and a dream
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im not vegan... but i have NO DOUBTS those sandwiches are probably LEGENDARY FLAVOR ♥ thanks for showing me this new perspectives!
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I've been vegetarian for 6 or 7 years now and the one thing I've missed from my carnivore days is decent sandwiches. I made these over the weekend. I didn't have all the seasonings, my mandolin cut a little too thick and I'm confused long I should marinate for, none of that matters: They were sublime. Consider me fully inspired. I'm absolutely adding these babies into my regular food prep rotation. Thanks for sharing Derek!
