Ich kaufe kein Brot mehr! Meine Großmutter hat mir diesen Trick beigebracht ❗️ Brot zu Hause backen

Schnell Lecker Kochen
Schnell Lecker Kochen
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Published 2024-06-12
Hello! Bread in 5 minutes! My grandfather was right! It's possible. I bake my own bread. It's tasty and healthy. How to make bread? My grandmother showed me this German recipe. I love baking homemade bread. It's nice! I bake country bread every weekend! How to make bread at home. My children love homemade cakes. You will love my fresh recipes. You can cook quickly and easily. I don't buy bread anymore. I bake bread in the oven. Helga cooks. How to make white bread. My grandmother taught me this trick ❗️ How to cook?
Recipe for white bread:
200 ml of warm water.
1 tablespoon of sugar.
6 grams of dry yeast.
180 ml of warm milk.
50 ml of sunflower oil.
600 grams of wheat flour.
1 teaspoon of salt.
Sunflower oil.
Lubricate the surface with water.
Flour.
Bake at 180°C (350°F) for 30-35 minutes.
Enjoy your meal!

Recipe for white bread:
310 ml warm water.
1 tablespoon sugar.
5 grams dry yeast.
400 grams of wheat flour.
50 grams wholemeal flour.
1.5 teaspoons salt.
Sunflower oil.
Bake at 200°C (392°F) for 30-40 minutes.
Enjoy your meal!
See also my other recipes:
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All Comments (21)
  • @yolandalozano8346
    te agradezco que nos compartas tus recetas, te veo desde Baja California, México. muchas gracias y Felicidades, Bendiciones
  • @lidiacalderon2427
    Hola soy de MENDOZA ,🇦🇷 ARGENTINA.tu preparacion de pan me. Da gusto,voy hacerlo.😊
  • @karendorminey8493
    I am watching u from the United States of America in the state of Georgia. My grandmother (nonna) is Italian. I just wanted to mention to u that the one thing when making bread was to sift all the dry ingredients together. I sift the salt with my flour. Thank u for sharing.
  • @rosemarywinter892
    I'm watching from Waterford California. I have just started. Aking Sourdough bread myself. I started from scratch by making my own starter. Since then I have made cinnamon rolls, French bread from Sourdough discard and that was my favorite and they turned out wonderful. I was very proud of myself. I love watching you work it helps me to know how to fold or roll or work with the dough. Thank you very much for doing what you do.
  • @johnagatone5332
    let the good times roll, I’ve made many, many of your bread recipes, you young lady, are the artist of bread baking.
  • @carmenvelasquez2348
    Hola buenos días desde Honduras estoy viendo su video y muy bien explicado lo voy a probar hacer.
  • @luisalbertofunes1298
    Soy luis de BUENOS Aires Argentina, y veo con mucho placer que eres una genia y diria que tus manos tienen magia , muchas gracias por el video ❤😊
  • @wongsj3123
    非常健康的面包:很柔软.食譜太棒了!👍👍👍😊