Chinese Orange Sauce for Orange Chicken

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Published 2020-11-21
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All Comments (21)
  • @fmcb269
    I use ground arrowroot instead of cornstarch. It doesn't affect the taste, thickens the sauce in the same way, but gives you a clear sauce instead of cloudy.
  • @shandeleaable
    I used cities instead of Orange juice, I pulled the cuties and grind them up in my blender and then poured until I had one cup of cutie juice and followed everything else to the t it was AMAZING...!!! No orange chicken can be the flavor I got out of this thank you so much...!!! And it was so easy... Amazing stuff don't miss out you got to try it...!!!
  • @cawknee
    NGL the music is giving so much flavor too! 💕
  • @kennydavis2276
    I made it exactly as you showed and it was great ! This is restaurant quality. Oh, I was fresh out of ginger , but my family still loved it. Thank you.
  • @sandrawolff1786
    Please put the recipe in the description! This looks wonderful, but in order to add it to my recipe file, I have to jot down notes from the video, pausing often, then type it up myself. I don't mind doing this, but there are so many cooking channels now that offer either 1) Instructions in the description, or, 2) A link to an off-site website with a printable recipe, that it can lead people to go to the next channel, and bypass yours! This looks SO good, so please offer us a way to print it out! =D - Sandra
  • It came out yummy, I put a lil extra in it not dark color like yours & thank u I shared. It's a keeper
  • @DEdPoolio
    Thanks for this. Since I'm really tryna eat healthier, imma make this, then add it to cooked vegetables and fresh slices of chicken breasts. Wish me luck
  • Kinda looks like the Manchu wok orange chicken. I’m trying to make a copycat because it’s so delicious and this is perfect. I’m adding honey, substituting sriracha or sambal oelek with 1/2 tbsp chili flakes and using slurry instead of plain cornstarch and doing it in a pan.
  • Looks very good. Will make some. Thank you very much for sharing 👍😊❤
  • @TheMzTR
    Tks for sharing your recipes with us
  • @woah8313
    I’m getting a bitter after taste… but an amazing immediate taste… I used grounded ginger instead of fresh ginger maybe that’s why. Also I’m going to put chili flakes in it
  • So so nice,Ur sauce,super tasty,my favourite,u ad paprika,is it spicy?pls reply!