Chicago’s Famous Cake Shake Is A Portillo’s Staple | Legendary Eats | Food Insider
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Published 2020-08-11
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Chicago’s Famous Cake Shake Is A Portillo’s Staple | Legendary Eats | Food Insider
All Comments (21)
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Do you have an iconic or favorite Chicago food you would like us to feature? Let us know in the comments below!
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This is why people think the whole of America has diabetes
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This takes 'drinking your calories' to a whole new level. God bless America.
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I thought the cake shake was going to be hard to make but it was actually a piece of cake.
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I tried their cake in Orlando, Florida and I can confirm the cake is super chocolatey and super soft and moist! I was tempted to try their chocolate cake shake like comedian Gabriel Iglesias had mentioned but I was not confident enough to finish it all on my own 😅
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"Do you want a small or a large?" "How good is it?" "You want a large."
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finally, a producer that actually gives real thoughts and not just fake smiles and laughs
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If I ever go to the US, I will make sure to visit this restaurant. This cake shake has me drooling
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Fluffy brought me here when I first watched his special… didn’t know there was a video about the shake 😍😍😍
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I like how they compliment the frosting the most and it's the thing they said isn't homemade.
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“Beef, beer, and cake. In that order.” -Wise Man 2020
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Absolutely heart stopping
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Fitting a whole cake into a milkshake??? That is just the most insane…ly amazing thing I’ve ever heard 😂❤
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As a diabetic, my dead pancrea just revived itself just to slap me in the face and say: "Don't you dare even think about it!"
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“Our first pound of frosting” Me, an American: *doesn’t even flinch*
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Grew up in Chicago, loved this place. Live in FL now and I'm so glad they're here!!!!
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In Singapore, some (like me) eat our fries with ice cream. This is literally it. I hope to go to Chicago and do this too, since it has cake with it.
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That lady who works at Portillo's seems like a really nice person
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"it's not overly sweet" "2 pounds of frosting" mhm..
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I love how the girl explained that whole bit about how Portillo's would put leftover cake in a shake so as not to waste it, like this was some special idea that Portillo's thought of themselves. Cake shakes existed a very long time before anyone at Portillo's thought of them lol I remember seeing cake shakes on a class trip to Washington, D.C. when I was in the eighth grade.
