Als ich dieses Rezept fand, fing ich an, es so zu machen! Meine Kinder und mein Mann sind begeistert

Schnell Lecker Schön
Schnell Lecker Schön
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Published 2024-07-19
When I found this recipe I started making it like this! My children and my husband are thrilled! TOP recipe

Classic croissants recipe.
RECIPE Croissants classic recipe.


Classic croissants recipe.

RECIPE Croissants classic recipe.
150 ml warm water.
150 ml warm milk.
3g salt.
100g sugar.
8 g dry yeast.
Mix everything well.

Sift 500 g flour.
Knead the dough with a spatula.
Add flour in parts.
Add 50g softened butter.
Knead the dough with your hands.

Sprinkle the table with flour.
Place the dough on the table.
Knead the dough with your hands.

Form the dough into a ball.
Put the dough in a bag.
Let the dough rest in the refrigerator for 1 hour.

Prepare butter.
Place a large sheet of parchment on the table.
250g butter.
The butter should be soft.
This makes it easier to roll out the butter with a rolling pin.
Roll out the butter with a rolling pin.
Fold the parchment like I did.
The size of the butter is 20*20 cm.
Spread the butter evenly with a rolling pin.
Repeat after me.
Leave the butter in the refrigerator for 1 hour.

Take the dough out of the fridge.
Take the butter out of the fridge.
Leave the dough and butter on the work surface for 10 minutes.

Sprinkle the table with flour.
Place the dough on the table.
Dust the dough with flour.
Roll out the dough with a rolling pin.
Dough size 40*22 cm.
Put butter on the dough.
Fold the dough like I did.
Seal the edges of the dough.
Roll out the dough with a rolling pin.
Fold the dough.
Repeat after me.
Put the dough in a bag.
Let the dough rest in the fridge for 20 minutes.

In 20 minutes.
Sprinkle the table with flour.
Place the dough on the table.
Roll out the dough with a rolling pin.
Fold the dough.
Repeat after me.
Put the dough in a bag.
Leave the tests in the refrigerator for 20 minutes.

In 20 minutes.
Sprinkle the table with flour.
Place the dough on the table.
Roll out the dough with a rolling pin.
Dough size 55*30 cm.
Trim the edges of the dough.
The dough size decreases by 5 cm.
Divide the dough into 10 parts.
Divide the dough 10 cm on each side.
Make slits in the dough.
Roll the dough into a roll.
Form croissants.
Place the croissants on a baking tray lined with baking paper.
I use 2 baking sheets.
Cover the croissants with cling film.
Leave the croissant in a warm place for 30-60 minutes.

Mix egg yolk and 1 tablespoon milk.
Brush the croissants with a mixture of egg yolk and 1 tablespoon milk.
Leave the croissant on the table for 10 minutes.
In 10 minutes.
Brush the croissants again with the mixture of egg yolk and 1 tablespoon of milk.
Bake croissants in an oven preheated to 180°C for 25-30 minutes.

Look how fluffy the croissants turned out!
The croissants are so soft and delicious!
Golden crispy crust!
Thats very delicious!
Very soft, flaky buttery croissants.
I love making croissants!
It is so beautiful!
Classic croissant recipe!
It is so easy!
Be sure to make this pastry!
You will love this recipe!
Save this recipe!
Did you like the recipe?
Be sure to let me know in the comments!
Bon appetit!
Thanks for watching!

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#Gebäck
#Croissants
#backen


License Creative Commons
Attribution 4.0 to use the track Life in Romance (исполнитель: Twin Musicom):
creativecommons.org/licenses/by/4.0/

Executor: www.twinmusicom.org/
All Comments (21)
  • @schnellleckerschon
    Thank you for watching and for your interest in my videos! Turn on subtitles and translations to your language in the video settings! I look forward to your comments and likes - for me it is very important!
  • @user-fr6yd1yr2v
    Buenísima, fantástica receta, gracias!!⚘️🍬 Te veo desde Paraguayan Sudamérican 🌎🇵🇾👋
  • @ma-by1bm
    Grat as always 👍👍👌🏻👌🏻🙏🙏🤎💜💙💚💛🌿🍁🌿
  • @hakimabenidir2136
    Merci beaucoup pour la recette , ils sont bons tes croissants , bonne continuation , Algérie 🎉
  • @viop7503
    Cong thuc lam bsnh sung bo cua ban qua tuyet voi cam on ban ray njiei
  • @rabiealsukhon6427
    Thanks chef but allow me to correct two things: 1) the temperature of the water and milk depends on the temperature of the room, for instance it can’t be warm water in the summer. This have to be explained to viewers. 2) 100g of sugar for 500g of flour is not correct for croissant dough, 60g is the max quantity of sugar for 500g of flour. We make croissant and see the croissants and the “filtage” in your croissants can look better! Thanks again and good luck 👍🏻
  • @Elva-w6y
    Das Gefühl der Kameradschaft und Solidarität in diesem Thread ist wirklich herzerwärmend. Es ist wie unter Freunden.🍭
  • @SoniaCastillo-yr2gb
    Formidable❤ Bendiciones, para Usted y que Dios multiplique todos tus panecillos por cientos no, por Miles. Como lo hizo NUESTRO SEÑOR JESUCRISTO al multiplicar LOS Panes y los peces y alimento a 5 Mil hombres sin contar a las mujeres y los niños ... Es uno de los grandes milagros que realizó ....❤ Está Escrito en Nuestras Sagradas ESCRITURAS, .... Por eso será que el Pan es bendito, y es tan delicioso, imposible no comerlo. ❤ Que NUESTRO PADRE ETERNO JEHOVÁ te conceda bendiciones y salud para que sigas haciendo tus maravillosas recetas. Saludos desde 🇪🇨❤🎉
  • @user-ie9rp2dj6d
    💖💖💖💖💖🙏🏻🙏🏻🙏🏻🙏🏻🇫🇷🇹🇳