ONLINE: Community Cookbook Kick-off!
Published 2024-07-18
WHEN: Wednesday, July 17, 2024, 7PM CST
WHERE: ONLINE
COST: FREE WITH REGISTRATION (DONATIONS ACCEPTED)
Central Texas Mycology is creating a community cook book!!! Who better to learn from than Eugenia Bone that editor of the Fantastic Fungi Community Cookbook!
She will share how the Fantastic Fungi community made the cookbook, what goes in to making a crowd-sourced cookbook, and lots of tips about best practices. The talk also illuminates what she learned as a chef from cooking hundreds of mushroom recipes, to wit: the main issues that arise from mushroom cookery that are distinct from other foods, and the best practices for delicious outcomes. The talk has lots of beautiful pictures of mushroom dishes, both simple and aspirational.
Join us to learn from the pro and then sign-up to get involved. Tell your foodie and chef friends.
JOIN ON ZOOM FOR A LIVE GIVEAWAY OF THE FANTASTIC FUNGI COMMUNITY COOKBOOK.
ABOUT EUGENIA BONE
Eugenia Bone is an internationally known food and science writer whose work has appeared in many anthologies, magazines, and newspapers. She is a member of the faculty at the New York Botanical Garden where she teaches classes on mycophagy and psychedelic mushrooms. She is the author or co-author of eight books on food and biology, including the category staple Mycophilia, and most recently, the Fantastic Fungi Community Cookbook (December, 2021). She has been nominated for a variety of awards, including a James Beard Award. Eugenia is featured in the documentary directed by Louie Schwartzberg, Fantastic Fungi (2019), and in the Netflix children’s show about food, Waffles + Mochi (the mushroom episode) produced by Michele Obama’s Higher Ground Productions. Learn More