Taste Testing INCREDIBLE Global Breakfasts (Game)

"Are they sweet? Are they savory" "They're warm" Thank you for your insight jamie

Love how Mike thought he was wrong by miles with Ecuador. I hate to say It Mike, but nothing is 500 miles away from the centre of Mongolia, apart from more Mongolia :)

i think that if the guess is neighbouring countries of the correct answer it should count as 2 points and the correct answer as 3. Since the origin of these dishes so merge into borders, being extremely close to the correct country should also be awarded.

I'm willing to bet money that this channel has one of the most diverse viewerships. Comments from all around the world, appreciating different cultures through food. It is a truly fantastic thing.

I'd love a behind the scenes on these, how you figure out how to cook these dishes that are so often completely new to you. Do you do trial runs?

Could you possibly add a globe to the table during these? It might make it easier for the contestants as a memory tool, and also could be even more educational to the viewers. <3

there are SO many foods in the world (a lot that go unnoticed/we don't get to try or know about) which is why i love this series, it has and continues to expand my cultural knowledge and awareness about all the delicious foods around the world (love how every dish comes with an explanation about the origin, way it's prepared, cultural significance, etc.; genuinely fascinating!

By the way, as a Hungarian I was immediately jumping in my seat, that "yaaay! Túrós batyu! (cottage cheese baggie)" but as Ben said and history would have it it is a very widespread pastry. (In Hungary it more commonly made with puff pastry nowdays)

The moment that beautiful changua entered the shot i was losing my mind since its one of the less known breakfast foods in Colombia compared to our own tamales or the plethora of breakfast pastries we have. Such a blast to see my heritage being showcased.

It's awesome to see how much of a reach Sorted has. Every time they do one of these, the people of that country come out in droves to comment. Keep up the excellent work, boys! We love you guys! 🥰

Man, Mike had a complete 180 in mood at the end

If Mike wants Ecuadorian breakfast I can highly recommend Tigrillo (Tee-gree-yoh). It's the most delicious breakfast we have. It's basically mashed green plantain, fried in butter with onions, eggs, queso fresco (in Ecuador it kind of tastes like a feta but less crumbly and dry), and you can add ham. Add cilantro for garnish and serve with diced tomatoes in lemon and salt. It's delicious.

I’m Libyan my grandma would make Asida when I was younger on the days we would wake up early to go help on my grandfather’s farm. It’s absolutely delicious. We usually only used either honey or molasses never both but I’m glad you guys enjoyed it.

I'd love a version of this where in the rounds where both boys are WRONG, they get the choice of guessing again or staying, potentially risking moving further away.

Asida is also a dish we have in Saudi Arabia. However, we make it with whole wheat flour and cook it with date molasses or date pulp (instead of serving it on the side like the Libyan counter part) and spices like cinnamon, cardamom, black pepper and sometimes saffron. The finished dish is darker, rich in taste and aroma and topped with delicious brown butter that has been flavored with a piece of date and cinnamon stick. It's a good dish for the winter months. We make a huge pot of it so everyone can keep coming to eat from it during the day to warm up.

In Bulgaria, we have a breakfast called Strandzhenka or Princesa (Princess). It's super simple. You take a slice of bread (sometimes the bread is sliced lengthwise), butter it, spread seasoned minced meat (usually minced pork), and finally grate some kashkaval or any melty cheese on top. Bake until the minced meat is cooked, and that's it. There is another type with cheese and eggs instead of minced meat, but the process is the same.

I would love to see one over traditional birthday food around the world. South Korea Miyeok-guk a warm clear seaweed soup

The name Branzoaice has nothing to do with the baker's apron it's defived from "branza" which is cheese. "Poale-n brau" which is the second name for them is what you're looking for the folded apron analogy.

Gotta say I was impressed by how close the boys were every time.

I love Mike's whole range of emotions at the end 😂