How to Cook a Perfect Patty Melt with George Motz | Burger Scholar Sessions

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Published 2020-10-12

Burger Scholar George Motz teaches you how to cook his favorite patty melt! Motz says this is the burger he dreams about all the time, and you'll quickly learn why it's so unique. Borrowing a method from Wisconsin burger shacks, Motz poaches the hamburger patty in beef stock and slides it in between a grilled cheese. This is truly regional hamburger nirvana.

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All Comments (21)

@FirstWeFeast 3 years ago

Thumbs up for patty melts! 👍
@swartley 3 years ago

The plant in the background is channeling George's hair.
@julianfadullon8130 3 years ago

I will never get tired of the fact Motz is so excited to eat burgers that he’s willing to cauterize his mouth every episode
@AbbreviatedReviews 3 years ago

I came to First We Feast for Hot Ones, but I stayed for George Motz.
@pirateofms 3 years ago

I used to work as a short order cook on a National Guard base, and we did a lot of burgers. Right before we opened every day, we would sear off 6 or 8 patties, and toss them in a third pan that stayed on the flat top, full of beef broth and Worcestershire sauce. When it came time to serve, we would scoop one out, put it on the grill long enough to dry the outside, and onto the bun, then sear off another one to replace it. They just sat in that hot broth and finished cooking. I kinda want one now, they were actually really good.
@Id4nPr3scot 3 years ago

Burger Demigod George Motz blesses us once again with his wisdom.
@thatsclassicher1149 3 years ago

"My name is Chester and so is this hamburger."
@OfficialRedTeamReview 3 years ago

George is the man.
@SoyanOsman 3 years ago

Note to myself: Don't watch videos with George Motz when you're hungry. I definetly need to make this thing!
@tysonmontgomery3849 3 years ago

George: "Oh shit, it's hot!" Two minutes later: "Oh shit, it's hot!" Two minutes later: "Damn that's hot! Didn't mean to do that!"
@Mobeku 3 years ago

George: “I have dedicated my life to eating and researching hamburgers” Also George: surprised how hot a burger is when it’s fresh off the griddle Love this guy
@cdye0111 3 years ago

I like how he adds a snippet of his backstory to every episode. We learn about burgers, and Motz.
@TheRealGuywithoutaMustache 3 years ago

5:01 These types of expressions is why Motz is a legend
@JustinY. 3 years ago

Motz's voice makes him sound like the Bob Ross of cooking
@billybob804 3 years ago

I don't think I could ever get enough of George Motz. What a Legend.
@Hawksandlagers 3 years ago

The best things on First We Feast; •Hot Ones •Sean in the Wild •Anything with George Motz
@Jhitch19 3 years ago

Motz's voice is a sound of happiness
@briand1765 3 years ago

Heaven is literally Motz eating a burger on the beach
@soowoo2246 3 years ago

George needs his own channel cant get enough of the legend
@alicesteele2746 2 years ago

I have rewatched all of George's content and will continue to do so. He is so maniacal over burgers and sandwiches and educational at that. Love everything about him