How Italians Make "Soups" for People Who Don't Like Soup | Soup-erb Zuppa Recipes

Change my mind! What's a soup that will turn me into a real soup lover?

I'm Asian (Viet/Korean raised by a single Vietnamese mom) and soup is the backbone of my culture. We Vietnamese typically eat pho for breakfast. I can happily eat soup at least once a day for the rest of my life -- no joke! My husband (who is of European descent) does not understand my love for soup, and I don't understand how he doesn't love it. There is just something so comforting about soup, especially on a cold day, or if I'm under the weather. Soup is love in a bowl. It's a delicious, edible, warm hug.

As a Canadian, soup is essential... As an Asian, soup is engraved in my soul... As an Asian/Canadian, soup is essential to the soul....

Here in Lombardy there's a say "se l'è minga supa, l'è pan bagnà" which translates to "if it's not soup, it's wet bread" meaning that it's the same thing

I love soup. It’s vital in the winter. Nothing warms you like a bowl of soup.

Watching Eva carefully cut and arrange the zuppa ingredients is like ASMR for the eyes. It illustrates the gulf between American rushed "cooking" and Old World 'slow' food. Grazie.

Layers of bread and cheese? SIGN ME UPPP😋😋😋 Sooo Harper’s approval grunt equals Eva’s hand gesture. I like it😊

Soup is extraordinary. People can live on soup and even have soup for breakfast, lunch, and dinner from various national cuisines. Soup is filling and healthy. You will never get sick from hot soup. The boiling kills all bacteria. Homemade Italian-style chicken soup is a miracle food. The Zuppa Pavese looks fabulous. I’ve never had it, but I am going to make it. Thanks Eva.

Not a soup lover?! 😮 I could live off of soups/stews. Just something that feels warm and cozy about them. Always on the lookout for a new one to make. Thank you! ❤

😂😂 National soup day! I just finished canning 8 gallons of chicken soup using 22lb of chicken, 3 bunches if cellery ,3 bunches of carrots, a bag of onions,and a 2 lb of brown rice.

In Genova we loved to make passata di verdure, a dense vegetable soup blended with a hand mixer and served with olive oil & pesto. Perfect winter dish! 🇮🇹

I beat one egg with pecorino cheese and while the soup broth is boiling drop it in and let it cook for a minute. Then pour it over the bread. My grandma always made this mixture for our holiday chicken soup. It flavors the soup sooooo....gooood!

A Calabresa, living in Canada, My brother used to say, "Italians eat bread with Pancakes." Loved all your soups, especially the cabagge one. All your videos make me smile.

I just finished a bowl of Zuppa Pavese and it is now my favorite soup. I did add some frozen peas and carrots for a little color and I poached the egg in the broth which worked well. Such simple ingredients but such a delicious soup. I think I'll make this for dinner tomorrow night too! Thank you Harper and Eva for another delicious recipe.

As a Russian I love soups, we have it every day! Russian borsch is very delicious!! But I'll take any soup :)

I love soup. Especially in the winter.

I Love both of you, not just your recipes and techniques. Your behavior towards each other speaks volumes and sets a good example for couples all over the world. A marriage with good food and laughter is the best recipe for a long life.

i'm really glad this channel is here. yea we teach the nieces and nephews the recipes my grandmother taught us. But sometimes they just don't get it. Having this channel lets them understand just a bit better what we're talking about because they see it from someone elses point of view. and some how it just clicks for them better.

So, 'Now is the moment of the cheese', should be on a t-shirt. I'm making that my phrase of the month. As always, loved the video; thank you.

❤ Italian vegetable lentil soup!