How to Make the Giant Pudding Mountain from Toriko | Anime with Alvin
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Published 2023-07-06
Reference video: www.justonecookbook.com/no-bake-creme-caramel/
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All Comments (21)
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OK, so what we've learned today is that Pudding Mountain is actually impossible because custard does not have the structural integrity to hold itself together in too large a quantity.
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Between this and the doubling yolks pasta, I'm surprised anyone can get any eggs
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Dunkey getting a giant pudding named after him is not something I expected, but glad it happened.
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That food processed pudding would be amazing in a doughnut with chocolate on it probably the best Boston cream ever
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Once again, Alvin’s previous work with cooking large sized foods comes in handy here.
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I never thought it possible but this video has proven there is indeed such a thing as too much pudding
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Kinda want to see a video around what Alvin ended up making with all of the extra pudding.
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Toriko finally getting the love it deserves
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Imagine if it was a giant coffee jelly instead... A certain pink haired psychic would save the world to have this dessert xD
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I suggest you guys should've tried doing the one from assassination classroom cus it was a bit more unique by having different flavours for every portion of the pudding
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"By law you have to jiggle anything that seems to jiggle!" Wiser words were never said. You are a true gentleman, Alvin. 👍 *Edit : Wow.. first 1k liked comment... Thanks gentlemen 😉❤️
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You gotta put the caramel on the bottom of the containers before you put the pudding into it, that's how it gets partially fused with the pudding. It still is usually gooey anyways, just gotta wait for it to solidify a bit before pouring the pudding mix onto it, maybe pouring in a spiral pattern if you wanna be super technical about it
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A very thorough demonstration of structural stability as things get larger. Very nice
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My favorite part of toriko definitely has to be the landmine arc. The 5 chapters where Toriko is just laying on the floor with all his limbs blown off is peak shonen.
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This looks more like Flan, and the idea is to coat the bottom of the mold with the caramel before adding the mix, that way the top has a dark top when you plate it.
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You could probably make creampuffs or cream-filled donuts with the leftovers.
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FINALLY A TORIKO RECIPE BEEN ASKING FOR THIS FOR YEARS
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If you're going to try Toriko, as close to real possible food as you can get from Toriko. I'd probably try the rainbow fruit jello. Trying to make fruit jello with as many different fruit flavors as possible
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I'm so glad toriko is getting noticed. Its often forgotten despite being in jump and having two crossovers with one piece and even dragon ball. There is so much food i would love to try from the show. I would love to see more food from the show done if possible.
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im so glad we have alvin its nice knowing how adamant he is about not wasting food love it!
