The BEST Strawberry Bread Recipe

I love how you explain all the little details, like why you use oil instead of butter, why the batter is relatively dry, why you weigh your flour, etc. Thank you for sharing your knowledge with everyone!

You are the reason I weigh all of my flour now! Recipes come out so much better now.

I've never heard of 'Strawberry Bread' before it sounds good! Now I will have something else to do with all of those countless strawberry's I grow 🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓.

So last year, I saw this recipe on the web and attempted to create it for my little nieces. I bought the strawberries and assembled all the ingredients. Then I took one 🍓 just for a taste. I ate them all before I baked anything and had to switch to a lemon pound cake 😂

Your videos are always so well edited, the sound is perfect to me, music isn't blaring, I can hear the chopping, your voice comes in calmly. Thank you. 😊

I had never heard of strawberry bread before! I went to the store right after I watched this and made this at home. It’s soooo good.

sugar (150g) ▢½ cup whole milk (120mL) ▢½ cup vegetable oil (120 mL) ▢1 large egg ▢1 ½ teaspoons vanilla extract ▢2 cups plus 2 tablespoons all-purpose flour (255g) ▢2 teaspoons baking powder ▢½ teaspoon salt ▢1 ½ cups diced fresh strawberries (230g) For the Glaze: ▢3 tablespoons diced fresh strawberries ▢1 cup powdered sugar (120g) ▢1 teaspoon whole milk Instructions For the Bread: Preheat the oven to 350°F. Lightly spray a 9x5-inch loaf pan with baking spray. In a medium bowl, whisk together the sugar, milk, oil, egg, and vanilla. In another medium bowl, stir together 2 cups of flour, baking powder, and salt. Add the flour mixture to the sugar mixture and stir until just combined. In a small bowl, combine strawberries and 2 tablespoons flour, tossing to coat strawberries. Fold the strawberries into the batter. Pour the batter into the prepared loaf pan. Bake for 55 to 60 minutes or until a wooden pick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes. Remove the bread from the pan and cool completely on a wire rack. For the Glaze: Place the strawberries in a small bowl and mash. Stir in the powdered sugar and milk. Spoon over the cooled bread. Let stand for 30 minutes or until the glaze sets before serving. Notes Depending on how juicy the strawberries are, you may need to increase the powdered sugar or just omit the milk. The glaze should be thick. Do not skip tossing the strawberries in flour. The flour will make sure the strawberries don’t sink to the bottom of the loaf pan. You can also save a few strawberries to sprinkle on the top of the batter in the pan. Avoid opening the oven door to check on the bread while it bakes. If you open the oven, the cool air from the kitchen will rush in, and you risk the middle of the bread collapsing. Avoid overmixing the batter, as it’ll make the strawberry bread tough and chewy. Use a scale to measure your flour. This will yield the most accurate results. However, if you don’t have a scale, fluff your flour with a spoon and then spoon it into your cups before leveling it off with a knife. This method is the best way to measure flour without overpacking the measuring cup, leading to a heavy loaf. Did you run out of strawberries to make the glaze? Try my cream cheese frosting for a delicious alternative. Nutrition Calories: 396kcal | Carbohydrates: 61g | Protein: 5g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 25mg | Sodium: 268mg | Potassium: 118mg | Fiber: 1g | Sugar: 36g | Vitamin A: 63IU | Vitamin C: 19mg | Calcium: 92mg | Iron: 2mg

my sister's birthday is today I think im going to make it for her. thanks for the recipe

My wife has been loving it now that I found this channel. You have helped make a few sweet treats for her considering I'm an amateur. I appreciate all that you do!

When I was a kid a man would go door to door at shops on a strip to sell homemade sweet breads and jam. My older sister always got me a loaf of strawberry bread! I'm so excited to try this recipe ❤❤❤

It's been almost two years since i made a recipe of yours U did put a heart on my comments and u did reply on them i still havethe screenshots of them😂❤ But everytime i came back and watch your videos i dont know why but it seem to have a beautiful memories to me Thanks for you and your videos for the beautiful memories it held to me❤😊

I’m making it right now!! I can smell the strawberries and sweetness as it’s baking!! I can’t wait to try it.

Yum. Why have I never thought of making a strawberry cake before? It looks delicious. Definitely my next bake! Thanks again. ❤

Omg so yummy ! I decided bale these into muffins and mini cakes sell them ! Thanks

This looks SO GOOD and so easy!! I'm going to try it!

I just made thisss!!!!! The best thing ive ever tasted i wish i couldve recorded me and my familys reaction

I LOVE how you explain why you do things or use certain ingredients instead of others. Very informative. I’m totally making this! ❤

“Unseemly things lurk at the bottom” - story of my life…

I will try this cake next. I made your orange cake last week and the whole family loved it. It only lasted a day and a half.

Thank you! This one looks so much better and easier than the strawberry cake!