Cuisine of the Asturias region | Made in Spain with Chef José Andrés | Full Episode

PBS Food
PBS Food
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Published 2023-12-10
From his home region of Asturias in northern Spain, José showcases its great cheeses, making a sweet and sour salad of cheese and tomatoes with a honey and vinegar dressing. He fries some golden brown monkfish, and takes to the seas off Asturias to risk his neck while fishing for barnacles. [Originally aired in 2008]

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Made in Spain
Explore the culinary and cultural riches of Spain with Chef José Andrés, creator of multiple celebrated Washington, D.C.-based restaurants, including Jaleo and minibar by josé andrés. Made in Spain highlights the extraordinary cooking traditions of a country whose food and wine is capturing the world's imagination. In every episode, José brings the exciting flavors of his native Spain to the American audience with easy and informative recipes created in his Washington, DC kitchen using products found here in the U.S.
All Comments (12)
  • @vsquare5653
    I am so excited to see your videos. I live in Reno, born in the US, but my ancestors are originally from Asturias. I am leaving to Spain and Portugal in a couple of weeks. My family is from a very small area called Siero, Spain. Can’t wait try this wonderful food!
  • @user-he8op1qe2b
    as Jose says..." thats the great thing about cooking ...any dish somehow can bring you back to another country.." I live in boston mass... tomorrow I will find monkfish and travel through cooking to asturias!!
  • @marketads1
    Such a perfect combination of sight, sound, taste, locations, learning, salivating, moving…. I can’t stop!
  • @cv1689
    I support more "Made in Spain" episodes! One episode per Autonomous community!