Uncle Roger Proud of MALAYSIAN EGG FRIED RICE
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Published 2021-01-24
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Edited by: Nigel Ng and Frankie Lowe (www.instagram.com/frankielowevideo/)
Written by: Nigel Ng and Morgan Rees (www.instagram.com/morgantherees/)
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All Comments (21)
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Uncle roger: *cannot find any mistake* *resorts to fashion criticism*
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Uncle Roger: Can’t find anything wrong with the food so starts insulting the camera man
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Trust me, it's fried rice among the tastiest food for Malaysian taste in the end of month 😂
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A few years ago, I didn't care that much for egg fried rice. But now, after years of watching your videos, I have purchased a rice cooker, a wok and always make extra rice so there is some leftover for next day egg fried rice. I love taste of Sambal and Galangal and never go without it in my pantry. Recently, I made egg fried rice for an Asian friend who was so blown away by how authentic it was. Thank you, Uncle Roger! Not all heroes wear capes.
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"In Asian family, this is how you know you're the favorite child. If your parents passed down cooking utensil to you." - Uncle Roger 2021
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Aunty Helen: Gets struk down by lightning Uncle Roger: Bring the prawns
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As an Asian who got bestowed the family's sacred wok from my mother.... i can relate. It's not just a wok, it's your trophy of approval that your cooking pass the family standarization test. Took longer than my diploma and master combined to get the sacred wok. 👍👍👍👍👍
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Haiyaa and fuiyoo are 2 words that mostly said by Malaysians ever since long time a go. I am Malay who doesnt speak Mandarin or Cantonese or Hokkien but since little when we always interact with Chinese people the words always come out naturally. 😂😂
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Poor Jamie 😂
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As a Malaysian I am really happy
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You know he's actually Malaysian when he uses "can or not?" I love it
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Uncle Sherson is like that perfect kid in the family who's everyone proud of but disliked by his siblings and cousins
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Uncle Sherson: Pure, authentic Malaysian fried rice Gordon Ramsay: Great, authentic Indonesian fried rice with a twist Jamie Olive Oil: chili jam congee with depressing carpi sun tofu
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Amazing how when I heard the word "blatjang" I immediately understood it as "chutney" as an Afrikaans speaking person from South Africa, because while Afrikaans is mostly based on Dutch, it has also borrowed words from the Malay language, like "piesang" is the word for banana in Afrikaans, but borrowed from the Malay word "pisang". Just found that really cool.
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Sherson is the top chef in Malaysia.... He is really good in all types of cuisine
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In this world, it is “Everybody is better than Jamie Oliver until proven otherwise”
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I like how unclenroger laughs at his own jokes
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I’m Malaysian, and proud of Uncle Sherson’s egg fried rice.
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As a Malaysian seeing this is so happy I can also do the voice
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"You press a button, and a robot makes the spice for you. HAIYAA!!!" Meanwhile "You press a button, and a robot makes the rice for you. FUIYOH!!!"
