How soy sauce is bottled is so complex π² π₯: yamaroku.shoyu
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Published 2024-06-26
All Comments (5)
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This is interesting, thank you for sharing this. π€
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and thanks to modern science and chemicals, we can now make soy sauce within 5 minutes with using like, 5 ingredients that make it taste exactly the same, and it can even be made in your own kitchen. and it doesnt need 4 years of aging.
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If it ainβt the first press I donβt want it
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ππ
