VEGAN KKANPOONG TOFU SPICY AND CRUNCHY GARLIC TOFU!
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Published 2020-07-13
You can find the full recipe here:
thekoreanvegan.com/spicy-crunchy-garlic-tofu-kkamp…
You can also find me here:
YT: @The Korean Vegan
IG: @the.korean.vegan
FB: @thekoreanvegan
You can find some of the ingredients for this dish here:
Potato Starch: amzn.to/38O3Tkw
Korean Pepper Powder (Gochugaru): amzn.to/3enQ5yS
Gluten Free Soy Sauce: amzn.to/2THQ291
Mirin: amzn.to/2W9sP0H
Dried Red Chilis: amzn.to/3flMwKA
Sesame Oil: amzn.to/2TOlrXI
You can find some of the kitchen equipment I used for this video here:
Tofu Press: amzn.to/2Znv3fi
Zwillig Henckels Knife: amzn.to/3gjTRKN
Ballarini Pan: amzn.to/2Z3iqpr
Iwatani Portable Stove: amzn.to/3c5nVqZ
You can find my photography equipment I used for this video here:
Canon EOS 5D Mark IV: amzn.to/3c6otwv
Canon EOS 5D Mark III: amzn.to/2TI3F8w
You can find ceramics like the ones featured in my video here:
www.facturegoods.com
nocrumbsleft.store/
All Comments (21)
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Is there such a thing as too much garlic?
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I made this today and it was delicious. One change I made is to bake the tofu instead of fry it. That way you don't have to deal with the hassle of putting it on a cooling rack and getting rid of the excess oil. What I did is put the tofu pieces into a ziploc bag, shake up some corn starch into it, then add oil and shake that up in the bag too. Then bake at 400F for 30 mins
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Dude that crunch....
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Watched this at 2 am, couldn't resist, so I jumped to the kitchen and made it, and oh boy, it tasted sooooo good, can't wait to share with my family, xoxo thanks
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That CRUNCH - You ain't playing around! This looks DIVINE! Thank you so much for sharing the recipe and making such a beautiful video to go with it!
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Made this last night.... sooooo good. I am still thinking about the garlicky, spicy, and a little bit sweet sauce. Truly magical.
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I tried this yesterday and it was all the flames. This recipe has definitely changed my life. Thank you so so much.
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I made this for my wife and she said it was restaurant quality! Thanks for the great recipe can't wait to try more of them!
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Your voice is literally so soothing! I came here to have something to look at because I was a little upset, and now I am a lot happier, thanks to you! <3
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I made this 3 times in under 1 month. It is THAT good. This recipe is better than anything you could get in a restaurant IMO. Kudos to you!
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I tried the recipe and loved it. I doubled the sauce and it was perfect. I used what I had at home so for Mirin I used balsamic vinegar & used yellow onion instead of red loved it! Thanks for a simple & delicious recipe. I also added about half a cup of thinly sliced broccoli
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Made this for dinner and it was absolutely amazing!! tysm for the recipe !
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literally nothing is better than this recipe.... i constantly crave it lol when i have all the ingredients ill make it like 3x a week
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Such an addictive dish, I've made this 4 times in 2 weeks! Tofu is crunchy on the outside, soft on the inside and that sauce is spicy yet irresistible, plus it's super easy to whip up.
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I made this yesterday! Never have I been so so happy with how a meal turned out. Better than any take-out. Lovely recipe, thanks!!!!!
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This is like visual ASMR..so satisfying ☺️
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In my house 7 cloves of garlic IS a normal amount lol. (Part Portuguese.) I’m glad I found your channel because I have everything you use in my pantry already. I typically get smoked tofu (because it’s super-firm without draining) and I think either that or tempeh (minus the starch) would be delicious in the same sauce. Even if the tempeh was less crispy.
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So Yummy. Made it for dinner tonight. Had a headache all day and didn’t feel like cooking. Decided this was quick and easy. I cheated and used my air fryer for the tofu. Will make extra sauce next time to smother the rice. Thanks so much for a quick, easy and seriously delicious dinner 💜
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This video needs more views because this recipe is bomb
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This was “insane delicious”! I am so thankful for all your awesome recipes.
