6 Ways to Make Delish Japanese Bowls - Revealing Secret Recipes!

The darker the color, the more ripe an avocado is. If it squishes too much when you hold it, it is overripe. A dark green color may need a day or two to ripen, while a brighter green means it's hard as a rock!

One thing about Japanese food is that it is so simple but delicious <3

Every bowl looks so great, I wish I could try them.

I am so happy to have found your channel. You make these complex dishes easy to understand and follow. Thank you so very much.

I love your recipes so much! They are easy to follow, and the result is great. From this video, I've already cooked egg beef bowl and just had katsudon today, both turned out delicious! Chicken Katsu Bowl planned sometime later among with some of your ramen recipes. Keep up the good work!

"I'm not good at cutting cabbage into thin slices" literally cuts perfectly I could only WISH to cut it so thinly, you did such a great job! These look so delicious. Also I had a question... I have sooo much Abura-age because it was on sale (hehe i couldn't help it, it was a really good deal!). Do you have some good recipes that might use a lot of it? I know inari and it can go in miso, but anything else?

If my future husband made me this kind of dish, with this kind of thoughtful process, i will want to do everything for him, marry them twice.

Every one is mouth-watering! I shall try them one by one - どうもありがとうございます！💙

These videos are so calming. I can feel my blood pressure drop.

Each bowl look so delicious and tempting.. I also have the same problem while cutting an avacado.. Last day I made a smoothie with a raw one, which taste bitter, as I cut one which was unripe..Can you share the recipe of "Tsutameshi "?

Thank you very much for recipes! I just made the chiken katau bowl and it turned out perfectly! Special thanks for the chicken instructions, I usually screw up frying chicken in the oil, but with your guidance it was perfect. Thank you!

日本の料理を紹介してくださって嬉しい限りです🫶🏻

Wow beautiful sharing 🥰 very tatsy delicious food All recipe well prepared and beautiful presentation 😋🥰👍

I've just found your channel. Love it!

can i give you a tipp for freezing ground-meat? put it in a bag and push your hand on it so it gets thin because it freeze and defreeze much faster!

Wow, will try with my grandkids this weekend, they love to cook. Thank you

I cannot wait to make these! Thank you 💗 By the way, if you remove the little stem on an avocado, you will see if it has started to blacken on the inside or not. I hope that helps you. 🙂

Maybe this will help you in the selection process of avocadoes - pick the ones that lets you press into them, and almost bounce back a little, but they do not leave a dent behind. The ones that leave a dent behind are probably overripened or rotten. And for cutting avocadoes, try to hold them with one hand, and the knife in another hand, you have more control over the avocado that way. On the board, the avocado doesn't have a flat surface, and even so, avocado is very fatty, so you can't really stabilize it when it slips. Love the video.

Im so happy to watch you're videos..😊😊

Thank you! Can’t wait to try these for my family!