Cook With Me - Old-Fashioned FRIED Potatoes & Onions #friedpotato #recipe #onions

Published 2023-08-18
This is a old-fashioned recipe that I remember as a child; mom would make this delicious dish at least once a week for dinner with salmon croquettes patties and homemade biscuits.
Absolutely yummy!!

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As an Amazon Associate I earn from the qualifying purchases from the Amazon Affiliate links below:

Russet Potatoes - amzn.to/481low4
White Onion - amzn.to/45Eoogi
McCormick Onion Powder - amzn.to/3KRLyY7
McCormick Black Pepper - amzn.to/3qwiizo
McCormick Paprika - amzn.to/44hLLdS
Morton Light Salt - amzn.to/3OFXXzG
Butter - amzn.to/47UXPF4
Crisco Pure Vegetable Oil - amzn.to/3skB8dh
Cast Iron Skillet - amzn.to/3EwEqwA
Stainless Steel Spoon - amzn.to/44GpLcQ

INGREDIENTS
2 large potatoes
1 large onion
1 Tbsp. McCormick Onion Powder
1 Tbsp. McCormick Black Pepper
1 tsp McCormick Paprika
2 tsp Morton Light Salt
1 Tbsp. butter
1/4 c. Crisco Pure Vegetable Oil

View the links/videos in its entirety for complete measurements & directions of this recipe.

NOTE: Make the necessary adjustments to the listed recipe to accommodate your personal health/diet plan.

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All Comments (21)
  • @richardgabel33
    Just a thought for everyone....while yours are good, you are cooking for over an hour. Try using a much larger skillet...get your oil and butter hot. I use about a third of a stick. Pat potatoes dry then put them in pan. Don’t touch them...they are fine. And seasonings cook first side 7 minutes. Now flip potatoes and add onions, check for taste leave them to cook 7 minutes on second side you are all done in half the time. By leaving potatoes sit they develop crisp edges that everyone at your table will want. Keys...large skillet...plenty of butter and oil...don’t move potatoes around once you put them into skillet...time per side is 7 minutes...taste before serving. Going to make some now.
  • Im 75 years old and I remember it like it was yesterday my mom fired up potatoes like you and she added sliced hot dogs sometimes as an added treat. I didn't know what poor was, I thought we were rich! Thanks for the video.👍😎
  • @deborahn.6150
    almost 50 years ago, when I was newly divorced and broke, my daughter and I lived on fried potatoes and onions. Still our favorite comfort food.
  • @shan4078
    Just the sound of the potatoes frying is making me hungry 😋
  • @JackieOgle
    This is about my most favorite food on earth. When I was married to my first husband a long time ago, we lived with his parents for a few months before we moved out of state. My father in law was a fabulous cook and could make a simple meal so delicious. This was one he made. He served it with Nathan's all beef hotdogs. Oh my gosh. I can still taste it. He's passed on and I miss them.
  • @pdav1285
    My mom (and now me) always made it fairly similar to you. Have always added a small amount of garlic powder to them. But I totally agree that lots of onions are almost mandatory.
  • @Trevlee74
    I grew up eating potatoes cooked exactly like this. Thanks for the nostalgia. 😊
  • I notice a lot of comments are from older cooks. I'm 76 and both my grandmothers and my mother made fried potatoes and onions. I later made them for my children. Of course, they loved them, but over the years, fried and starchy foods became something only to be eaten occasionally, not two or three times a week like we did. I still love them, but nowadays at my age, they are an occasional treat. I think I'd rather have them than a dessert! Thanks for posting this video!
  • My mother cooked them once a week usually with salmon patties and fried okra, Yummy
  • @Nonidee
    Those look mighty tasty and I’m sure smell heavenly !
  • @SilverGypsyWeed
    Wow! That takes me right back to my Mom's kitchen when I was a kid! She used bacon grease to fry them, and no paprika. So delicious! Thank you for the trip down memory lane; now I need to go cook some!
  • Fried potatoes and onions are probably my favorite food. I don’t know of anyone who doesn’t agree. When I start making them, everyone ends up hanging around for some lol.
  • I made these fried potatoes this morning (August 5, 2024) for breakfast. I'd never used paprika on fried potatoes before, but the potatoes were delicious. Thank you for producing and posting this video. 🙂
  • @marym9228
    I could eat fried potatoes with onions for every meal everyday of my life! I love to grate cheddar cheese on top before taking out of the pan & sometimes a bit of hot sauce too. But just plain, they are delicious 😋
  • @Patrick_Gray
    Thanks for the recipe. I am an older man (75) that just loves sweet onions. I cook home fries with sweet onions all the time. Will give your recipe a try. I have a 12" cast iron skillet and a 14" iron Wok, either would be good for the recipe. I think bacon fat would be good with them.
  • @SL-zj8kd
    🤗🙋‍♀️ You cut them onions just like my Mom used to when making these for us. 💪😅🤟 Thank you for making this video. And of course, those home style potatoes. 😊 God Bless you 🌞🌱💜🌻